Biscoff Granola

Crisp and chewy homemade granola with Biscoff cookie butter spread. A perfect breakfast or snack!

Crisp and chewy homemade Biscoff granola recipe at

Today is an exciting day. Today is the release date for The Biscoff Cookie and Spread Cookbook, written by my good friend Katrina of In Katrina’s Kitchen. If you love Biscoff spread… aka cookie butter, then you need this cookbook in your life.

We both came to love Biscoff after our boys were diagnosed with peanut allergies. So, Biscoff has a very special place in our hearts. It’s a completely peanut free spread with the same texture as peanut butter, making it a perfect substitute in baking!

Throughout Katrina’s book you’ll find an assortment of recipes for sweet desserts to simple breakfast recipes. I can attest to how amazing the apple Biscoff muffins are… amazing! An absolute must make. And then of course there’s this granola, which my family seriously devoured.

Crisp and chewy homemade Biscoff granola recipe at

I’d been meaning to make and share a granola recipe for the longest time. It’s as if it was meant to be that Katrina included a granola recipe in her book! It’s beyond easy to make. Seriously, 2 minutes of prep and the rest is just hands off baking!

I highly recommend making a double batch because it will disappear, especially if you have snackers and little fingers in the house! I had planned to keep a dish at my desk for easy snacking. Looks like I’ll have to make another batch for that to happen.

Easy crisp and chewy homemade granola with Biscoff cookie butter spread. The perfect snack or breakfast food!

The Biscoff Cookie and Spread Cookbook by @katrinaskitchen

Use the widget below to enter for a chance to win a copy of The Biscoff Cookie and Spread Cookbook!

Yield: 2 cups

Prep Time: 2 minutes

Cook Time: 20 minutes

Biscoff Granola

Chewy and crisp homemade granola with Biscoff cookie butter spread. A perfect breakfast or snack!


2C old fashioned oats
1/2C Biscoff spread, creamy or chunky
1/4C honey
3 Tbsp light brown sugar
1 tsp cinnamon, optional
3 Tbsp granulated sugar, optional


Preheat oven to 325°. Line a baking sheet with parchment paper or a silicone mat.

Add oats to a large bowl.

Add Biscoff spread, honey and brown sugar to a medium heat proof bowl. Microwave for 1 minute. Stir to combine and pour over oats. Stir to coat well. Transfer mixture to prepared baking sheet. Spread out as evenly as possible. Bake for 10 minutes, toss and continue baking for an additional 10 minutes.

If desired, immediately sprinkle with cinnamon and granulated sugar.

Cool completely before breaking up into pieces and storing in an airtight container.

Enjoy as a stand alone snack or over milk or yogurt for breakfast.

Giveaway provided by The Countryman press. Recipe reprinted with approval from The Countryman press. This post contains affiliate links.

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44 Responses to “Biscoff Granola”

  1. #
    Jeffrey — November 3, 2014 at 6:56 am

    My kids love Biscoff, the spread and the cookies. They take the prepackaged cookies, the ones with the chocolate, in their lunches everyday.

    • Rachel — November 3rd, 2014 @ 4:20 pm

      I have yet to try those but once I see them in person, I’ll be sure to grab some!

  2. #
    Katrina @ In Katrina's Kitchen — November 3, 2014 at 7:10 am

    Thank you so much! You have been such a huge support for me from the beginning of this whole process. I’m so glad we’re friends. And seriously I love these pics! Love love LOVE them!

    • Rachel — November 3rd, 2014 @ 4:21 pm

      I’m so happy for you and super excited to dive into the book some more ;)

  3. #
    Lisa+@+Garnish+with+Lemon — November 3, 2014 at 7:13 am

    This granola sounds amazing! I can’t wait to get my hands on this cookbook!

    • Rachel — November 3rd, 2014 @ 4:22 pm

      It is amazing! You must get a copy :)

  4. #
    Amy+@+A+Healthy+Life+For+Me — November 3, 2014 at 7:24 am

    Gorgeous granola. I would love a whole bowl of this right now.

    • Rachel — November 3rd, 2014 @ 4:22 pm

      Thanks Amy!

  5. #
    Leia — November 3, 2014 at 7:37 am

    I love the cookies but have never tried the spread. I think a purchase of that is in order.

    • Rachel — November 3rd, 2014 @ 4:22 pm

      You absolutely must!

  6. #
    Julie @ Table for Two — November 3, 2014 at 7:45 am

    LOVE this!! I was going to make this out of the book too and looks like I must soon because I can already taste this! I love her book – Katrina rocked it :)

    • Rachel — November 3rd, 2014 @ 4:22 pm

      You would love it!

  7. #
    Anna+@+Crunchy+Creamy+Sweet — November 3, 2014 at 8:01 am

    I love homemade granola and this could be my favorite! LOVE Biscoff spread! Can’t wait to get my copy of Katrina’s book!

    • Rachel — November 3rd, 2014 @ 4:23 pm

      It’s a keeper, that’s for sure :)

  8. #
    DessertForTwo — November 3, 2014 at 8:09 am

    Such a fun happy day! Love biscoff!

  9. #
    Nutmeg+Nanny — November 3, 2014 at 8:09 am

    What a delicious recipe and book! I wish I had some of this granola to go with my bowl of yogurt right now. It was would make breakfast much more delicious!

    • Rachel — November 3rd, 2014 @ 4:23 pm

      Next time ;)

  10. #
    Lauren+Kelly+Nutrition — November 3, 2014 at 9:01 am

    I can’t wait to get my hands on this cookbook! And your pictures are beautiful Rachel! Can’t wait to make this!

    • Rachel — November 3rd, 2014 @ 4:23 pm

      Thanks Lauren!

  11. #
    Marla+Meridith — November 3, 2014 at 9:08 am

    Can’t wait to get my copy of this book! The granola looks great :)

    • Rachel — November 3rd, 2014 @ 4:23 pm

      It’s such a good book! And thanks Marla :)

  12. #
    Candice — November 3, 2014 at 11:07 am

    Mmm…love Biscoff!

  13. #
    heather+@french+press — November 3, 2014 at 11:31 am

    love love love biscoff granola

  14. #
    Jordan @ Smile Sandwich — November 3, 2014 at 12:28 pm

    Can’t wait to check out this book – I LOVE cookie butter.

    • Rachel — November 3rd, 2014 @ 4:24 pm

      It’s the perfect book for cookie butter fans :)

  15. #
    stephanie — November 3, 2014 at 5:13 pm

    I want this granola RIGHT NOW! (And that cover picture is to die for!)

    • Rachel — November 4th, 2014 @ 7:26 am

      Isn’t her book gorgeous?!

  16. #
    Angela {Mind Over Batter} — November 3, 2014 at 8:03 pm

    I’ve never had Biscoff (or cookie butter). Is there something wrong with me? There’s something wrong with me. Clearly. I can’t wait to buy ALL the cookie butter JUST to make (and eat) this granola.

    • Rachel — November 4th, 2014 @ 7:26 am

      Oh my gosh!!! You have to go out and grab a jar and a sleeve of cookies asap!

  17. #
    amanda+@+fake+ginger — November 3, 2014 at 8:37 pm

    This is next on my life! It sounds SO good!

    • Rachel — November 4th, 2014 @ 7:26 am

      You and your boys would love it!!

  18. #
    Rachel+@+Bakerita — November 3, 2014 at 11:37 pm

    This granola looks absolutely delicious!! I love Biscoff spread, and I bet it would be phenomenal in granola. Pinned!

    • Rachel — November 4th, 2014 @ 7:26 am

      Thanks Rachel!

  19. #
    Jennie+@themessybakerblog — November 4, 2014 at 8:42 am

    Wowza! I can’t take my eyes off the screen.

  20. #
    Annie @ Annie's Noms — November 4, 2014 at 10:56 am

    Man, seeing all these Biscoff recipes is making me want 9th December to hurry the heck up so I can get my hands on this book! (UK release date – sucks!) I am a Granola monster and I can’t even imagine how amazing it must be with Biscoff!

    • Rachel — November 4th, 2014 @ 8:12 pm

      It’ll be here before you know it and totally worth the wait! :)

  21. #
    K / Pure & Complex — November 4, 2014 at 5:40 pm

    I love granola so a new way to eat it simply makes me excited. Wonderful post

    • Rachel — November 4th, 2014 @ 8:13 pm

      Thanks so much!

  22. #
    Amanda — November 4, 2014 at 10:12 pm

    Can’t wait to try this!

    • Rachel — November 5th, 2014 @ 7:57 am

      You’ll love it!

  23. #
    Rebecca — November 6, 2014 at 8:48 pm

    This granola look amazing, I love anything with biscoff/cookie butter because my mother in law can eat it. It’s such a great alternative to peanut butter! I can’t wait to try this out with some vanilla yogurt!

    • Rachel — November 7th, 2014 @ 7:41 am

      It’s such a great alternative… and tasty too ;)

  24. #
    Nichole — November 17, 2014 at 8:45 pm

    Wow! Made thus tonight, it’s ridiculous! Soooo good, thanks for sharing!

    • Rachel — November 18th, 2014 @ 7:27 am

      So glad you enjoyed it! :)

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