Sour Cream Coffee Cake Muffins

Moist sour cream coffee cake muffins with a crunchy streusel topping. Perfect for snack, brunch or breakfast on the go!

Moist sour cream coffee cake muffins with a crunchy streusel topping. Recipe from @bakedbyrachel

Yesterday I realized that in just a few short weeks… two weeks to be exact, we’ll have a full hour more of daylight time. Yay! I’m super excited about that. Not only are more daylight hours a good thing, it also means Spring is on the horizon. Even if we’re buried under snow until June, which hopefully doesn’t really happen, it’ll still be sunny! But, isn’t it weird that daylight savings is technically starting and not ending? I always thought it was the other way around. Either way, I’m happy.

I’m probably behind the times on this, but we just watched Planes: Fire and Rescue over the weekend. Super cute. I think I enjoyed it even more than Cars and definitely so much better than the second of the series. Have you seen any good kids movies lately?

Moist sour cream coffee cake muffins with a crunchy streusel topping. Recipe from @bakedbyrachel

It’s officially school vacation week here, which means constant requests for snacks, drinks and fun things to do or watch. Whether you’re on vacation or not, these sour cream coffee cake muffins definitely need to be part of your plans! I know they will be here! They were gobbled up when I first made them so, it’s a safe bet they’ll become a new family favorite!

Moist coffee cake muffins with a surprise cinnamon-brown sugar layer and crunchy streusel topping. A perfect addition to breakfast, brunch or snack time!

Be sure to add these coffee cake muffins to your baking plans!

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